Wings to Fly Culinary Event
Phoenician executive chef Paul Carter and master sommelier Greg Tresner offer participants a savory menu with a range of beverages, from wine and spirits to beer and non-alcoholic beverages. The event includes a benefit auction and raffle with prizes, such as hotel stays, personal services and tickets to sporting events. A special $225 room rate is also offered at the Phoenician.
Starts
3/19/2010 @ 12:00
Ends
3/19/2010 @ 12:00
Location
The Phoenician - Scottsdale
6000 East Camelback Road
Scottsdale, AZ 85251
Phoenician executive chef Paul Carter and master sommelier Greg Tresner offer participants a savory menu with a range of beverages, from wine and spirits to beer and non-alcoholic beverages. The event includes a benefit auction and raffle with prizes, such as hotel stays, personal services and tickets to sporting events. A special $225 room rate is also offered at the Phoenician.