Rajun Cajun

• Overview
• Reviews

• • A Fine Indian and Soul Food Cusine Restaurant in Chicago.

  Welcome to Rajun Cajun!
  
  We are a combo soul food and Indian cuisine restaurant. The Rajun Cajun is as eclectic as restaurants come. This Hyde Park favorite has a yellow and red interior, bright neon lights and a deli-style counter that screams soul, but there?s more to its ambiance than a New Orleans flavor. Rajun Cajun is a melding of cultural traditions, mixing New Orleans with New Delhi.
  
  It features fried chicken, mac and cheese, and corn bread alongside tandoori chicken, saag paneer (spinach with homemade curd cheese) and crispy samosas (fried with vegetable fillings). The butter chicken is excellent, tender and oh-so spicy, while the $2 mango lassi is a wise choice for those searching a cold summertime treat.
  
  The South Indian portion of the menu is a bit on the steamy side, but don?t be scared off. The food is wonderful and a bargain, with meals under $10 and a delivery charge, if you feel like staying in, of only $3. One more thing that Rajun Cajun offers is the ability to order your food online. You can phone in your order for delivery but why when you can see Rajun Cajun full menu online and order with ease at absolutely no extra charge! No worries about being put on hold, wondering what the daily special is, or even what all is offered on the menu when you go to order, simply a few clicks will get you a delightful meal from Rajun Cajun delivered to your door. Pretty fantastic, right!
  
  Call today!

  

• Customer Reviews

  

  Great value and good food

  Reviewed by Texas Tyke
  4/8/2011
  

  While the name might throw you off, the food when you get there is very good. It's a cafeteria style and it's mainly Indian influenced (yes, mac and cheese available, but they are catering mainly to the U. of Chicago students I'm…

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  Decent

  Reviewed by CSMobileUser
  2/4/2010
  

  This place was better than I expected. Great Service!

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  not good

  Reviewed by linda B
  4/13/2008
  

  I took my father (who had never had Indian food before) here because I thought the concept of soul food and Indian food together sounded promising. That was a mistake, because neither the Indian food nor the soul food was very good. The…

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